Beans are edible seeds or seedpods of certain leguminous plants of the family Fabaceae. They are rich in protein and provide moderate amounts of iron, thiamin, and riboflavin. Beans are used worldwide for cooking in either fresh or dried form. Most varieties of bean grow either as an erect bush or as a climbing plant, but a few important species, such as lima beans, grow as vines
Tomato is a flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene. The fruits are commonly eaten raw in salads, served as a cooked vegetable, used as an ingredient of various prepared dishes, and pickled. Additionally, a large percentage of the world’s tomato crop is used for processing; products include canned tomatoes, tomato juice, ketchup, puree, paste, and sauce1.
Red Lady Papaya is a variety of papaya that is early, vigorous, and productive. It is tolerant to papaya ringspot virus. Plants begin to bear fruit at 60-80 cm height and have over 30 fruits per plant in each fruit-setting season. Fruits are short oblong on female plants and rather long-shaped on bisexual plants, weighing about 1.5-2 kg
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